Renowned Indian chef, entrepreneur, and author Sanjeev Kapoor has been honored as a Top Agri-Food Pioneer by the World Food Prize Foundation, recognizing his outstanding contributions to the global food and agriculture sector.
The prestigious award ceremony took place in Des Moines, Iowa, during the annual Borlaug Dialogue Week—a major international event that brings together world leaders, scientists, policymakers, innovators, and changemakers to discuss pressing global challenges such as food security, sustainable nutrition, and climate change.
A recipient of the Padma Shri, one of India’s highest civilian honors, Sanjeev Kapoor has long been celebrated for his influential role in revolutionizing Indian cuisine and promoting healthy eating habits. Through his numerous television shows, books, and culinary ventures, he has inspired millions to adopt balanced, nutritious, and sustainable diets.
The World Food Prize Foundation recognized Kapoor not only for his impact as a chef but also for his efforts to support Indian agriculture by encouraging the use of locally sourced, nutrient-rich, and seasonal ingredients. His work highlights the importance of connecting farmers to kitchens, ensuring that food choices benefit both human health and the environment.
By championing sustainability and indigenous food traditions, Kapoor continues to play a vital role in shaping conversations around responsible consumption, food diversity, and global nutrition, making him a true pioneer in the agri-food sector.
